Agri-Food Immigration Pilot

A pathway to permanent residence for experienced, non-seasonal workers in specific agri-food industries

Program Overview

The Agri-Food Immigration Pilot helps address the labor needs of the Canadian agri-food sector by providing a pathway to permanent residence for experienced, non-seasonal workers in specific industries and occupations. This pilot recognizes the valuable contributions of agri-food workers to Canada's economy.

Eligible Industries

Meat processing
Year-round mushroom production
Year-round greenhouse crop production
Animal production (excluding aquaculture)

Eligible Occupations

Specific NOC codes in:

Retail butchers
Industrial butchers
Farm supervisors and specialized livestock workers
General farm workers
Harvesting laborers

Eligibility Requirements

Job Offer: Full-time, non-seasonal job offer in an eligible industry and occupation
Work Experience: At least 12 months of full-time, non-seasonal Canadian work experience in the agri-food sector within the last 3 years
Education: Canadian high school diploma or educational credential assessment for foreign education
Language: Meet minimum language requirements (CLB 4 for NOC TEER 4 and 5 jobs, CLB 5 for NOC TEER 2 and 3 jobs)
Intent to Live: Intention to live outside Quebec

Application Process

Gain Canadian Work Experience

Accumulate at least 12 months of eligible work experience in the agri-food sector.

Secure Job Offer

Obtain a permanent, full-time job offer in an eligible occupation.

Meet Language & Education Requirements

Take language tests and complete educational credential assessment if needed.

Submit Application

Apply for permanent residence with all required documentation.

Important Note

The Canadian work experience must be gained in Canada with proper work authorization. You cannot use work experience gained outside Canada for this pilot program.